Vocational Placement Kit-FBPRBK3007 Produce specialty flour bread products NWP Core units BSBSUS201 Participate in

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux

charge and replace batteries and jump-start vehicles AURVTA001 Prepare vehicles for customer use AURVTA003 Inspect vehicle paint

Units of competency HLTWHS006 Manage personal stressors in the work environment CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTWHS002 Follow safe work practices for direct client care If you require RPL Kits with comprehensive benchmarking

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Vocational Placement Kit-FBPRBK3007 Produce specialty flour bread products NWP Core units BSBSUS201 Participate inA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.