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cardamom and star anise as well as vapour infused oriental lemon and lime
fresh barley and toasty oak with a Fresh plum and white grape finish
light pepper
Rather than the rare and limited releases they have done before
The Dalmore | 18 Western Cape - Stellenbosch cardamom and star anise asDalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky. It really is a bit like drinking a chocolate orange, just without the need to wallop it with a mallet to get it to open, which really is an advantage. A surefire hit for the colder months, and an excellent evening dram for warmer months too. It is aged