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The palate’s main theme was fruit – exotic fruits
and whisks us away us on an unforgettable taste adventure in the Highlands by way of Spain
miso and seawater
The reduced nose got rosehip jam
Cask No. 63.66 Cognac The palate’s main theme wasCask No. 63. 66 Flowers in a cake tin Speyside, Spey A freshly perfumed nose brought a sweet array of floral delights that combined violets and Alpine flowers with lilies and hibiscus tea. Sticky notes of honey and vanilla custard delighted us before a light dusting of icing sugar settled on freshly chopped pine wood. A playful wasabi tingle on the palate made way for fizzy lemon sherbet and mandarin juice with a sprig of mint. Dilution with a little
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