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which translates to golden ivy in the local language
The parboiling process makes the grains more absorbent and easier to ferment
and other Indian dishes
It can be used for Biryani
SWAAD KURNOOL SONA MASOORI 5 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice which translates to golden ivySwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.
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