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Salads Broccoli Apple Salad Dinner Beef Taco Salad Salads Crispy Rice Salad Pin this now to find it later Pin It Italian Antipasto Salad Ingredients 3 cups chopped romaine cup halved green olives cup medium black olives cup halved cherry tomatoes cup mini pepperoni cup chopped jarred roasted red peppers 8 ounces Genoa salami cut into bite-sized pieces cup mozzarella cheese pearls 1 (13-ounce) can quartered artichoke hearts 8 ounces diced provolone cheese cut into bite-sized pieces Lemon Dressing cup olive oil 2 tablespoons lemon juice 1 teaspoon Italian seasoning Instructions In a large bowl add 3 cups chopped romaine, cup halved green olives, cup medium black olives, cup halved cherry tomatoes, cup mini pepperoni, cup chopped jarred roasted red peppers, 8 ounces Genoa salami, cup mozzarella cheese pearls, 1 (13-ounce) can quartered artichoke hearts, and 8 ounces diced provolone cheese

Add them to a pot with all of the canning liquid and season with salt and pepper

They are truly works of art

The modern design is defined by a wrapped strapless bodice, delicately accentuating a mesmerizing sweetheart neckline