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fermented and proofed for 18 hours) served hot from the wood fired oven and generously stuffed with Citterio Mortadella
garden chili maeploy (optional: +uni + caviar)
and other goodies and optional infusions
From From Chengdu to Mt Washington
Tagine and Tea in the Maydan Tents organic fermented and proofed for 18One of LA's most transportative dining experiences in hidden in plain sight Behind the dining room at Maydan is a cluster of Moroccan tents. Layered with textiles and lit by lanterns, stepping inside feels strangely disorienting in the best way, as if you've wandered much farther than West Adams. On July 30, they're ours for the night. We're gathering 24 people to cook tagine with Moroccan chef Yasmina Ksikes and eat dinner under the lanterns with
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