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Because of its leanness this fish becomes dried-out if overcooked
Indulge in the mouthwatering combination of premium sausage and rich
hida grills
Defrosting time: 30minBaking time: 16minBaking Temp:165-170°C
Leoville Barton 1988 Seasoning Because of its leanness thisLike several other 1988s, this wines rather hard, unyielding, early style has given way to a classically structured Bordeaux with a very youthful color (younger than the 1989), deep, earthy, cassis fruit intermixed with wood, smoke, mineral, and a hint of roasted herbs. The wine has excellent depth, medium to full body, moderate tannin, and a very youthful, vigorous feel. It is approachable, but seems destined to outlive the more renowned and