Rosara Piquillo Peppers Stuffed with Hake & Prawn 250g Baked Goods and simple preparations

and simple preparations

Made from carefully selected duck liver for superior quality and texture

Each almond is carefully roasted to enhance its natural crunch and flavour

The Castaing Whole Duck Foie Gras 80g is a classic French delicacy made from carefully selected duck liver

Rosara Piquillo Peppers Stuffed with Hake & Prawn 250g Baked Goods and simple preparationsRosara Piquillo Peppers Stuffed with Hake & Prawn 250g Authentic Spanish gourmet specialty from Navarra. Fire roasted piquillo peppers with a naturally sweet, smoky flavour. Filled with premium hake and prawns in a creamy seafood filling. Finished in a rich, savoury seafood sauce. Gluten free. Handmade using traditional artisan methods and high quality ingredients. Rosara Piquillo Peppers Stuffed with Hake & Prawn 250g are a traditional Spanish