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Drinking tip: Sip this while looking at holiday brochures
light traces of oak and little flickering tongues of spicy warmth afterwards
sea air and crab meat dressed in fresh herbs
Thick engine grease and heavy smoke coated the tongue with moments of vapour rub
Cask No. 94.18 31 years and above Drinking tip: Sip this whileCask No. 94. 18 Balanced as a bird on a wire Highland, Eastern The nose suggested good cask influence woody and aromatic we imagined mixed spices ground in a mortar with olive oil or a French polishers workshop (varnish, oak, used polishing cloths). The palate found mango and dried papaya, fizzy orange sherbet and lemon thyme. A drop of water awaked the nose geraniums and orange blossoms, lemon and orange peel, gin botanicals, tropical fruits and
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