Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm shoyu sliced thin and deep-fried to

sliced thin and deep-fried to lock in their natural sweetness and earthy flavor

Lactic Acid Bacteria (1 billion)

Net contents: Pack of 3 bags

Net weight (per bag): 20g

Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm shoyu sliced thin and deep-fried toThis Kiya carbon steel garasuki knife is the ideal choice for anyone who regularly cooks with poultry. The garasuki is similar to the honesuki Japanese boning knife, but with a larger blade better suited for breaking down whole chickens. The garasuki has an angled blade, culminating in a sharp reverse tanto tip, which makes it easy to pierce through and slice under skin, trim along bones, and remove fat and cartilage. This particular garasuki is made