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The nose showed an initial creamy spice quality
Also rosewater
sharp and tangy freshly squeezed lime juice before the sweet flavours of Turkish delight and ‘The Bergamot of Nancy’ – a candy flavoured with essential bergamot oil appeared
we transferred this to a second fill PX sherry hogshead for the remainder of its maturation
Cask No. 157.1 AMERICAN The nose showed an initialWe unwrapped a stick of cinnamon chewing gum and poured root beer into a glass, filling the room with myriad aromas such as liquorice root, nutmeg, acacia, anise, clove, molasses, eucalyptus and, of course, cinnamon. On the neat palate, we sipped a cup of oolong tea with that typical brown sugar sweetness, as well as toasty, roasty and oaky flavours, with a finish of melon jam with vanilla and lime. When we carefully added water, the nose turned into
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