sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt balanced flavor combination that is

balanced flavor combination that is both fresh and aromatic

This sake then remains in tanks for two years to further age

With its balanced flavor and delicate acidity

It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine

sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt balanced flavor combination that isThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sparkling sake a sweet, tart flavor with a slight acidity.