Cask No. 115.21 Gift Membership and The Jazz Trio was

and The Jazz Trio was born

We run into a freshly-painted candy shop in Kingston

Salty oysters with smoked butter and earthy caramel give way to lobster grilled on driftwood for a tremendous finish

A drop of water and we were in the cellar of a chateau

Cask No. 115.21 Gift Membership and The Jazz Trio wasCask No. 115. 21 A capering ester jester Speyside, Deveron On the nose a bit of an ester jester capering about with apricot jam, pineapple and glue; soft mints, eucalyptus and oak shavings. The palate gave us banana liqueur, apple, pineapple, coconut and vanilla also some chocolate, salted caramel and ginger ale with lime. The reduced nose seemed to beat the drum for rum and gum cinnamon baked banana, pear drops, vanilla cream, asafoetida gum, grape