After five years in ex-bourbon wood we transferred this into an ex-Islay oloroso hogshead
Have you ever raked sprouting barley on a malting floor while next door the green malt was being dried in a kiln using peat
As this heady veil retreats there emerges raisins stewed in cognac
Apples turned to a cloudy and refreshing juice on the palate but now also with the sweet and heavily buttered pastry of apple pies with bubbles of caramelised sugar on top
Cask No. B5.5 Highland After five years in ex-bourbonCask No. B5. 5 Relentless gratification Tennessee, USA Please limit one (1) bottle per member Toffee, caramel, butterscotch, liquorice, coffee grinds, treacle, Pedro Ximenez sherry, raisins, prunes, cherries, coconut, toasted pine nuts, pecans, macadamias, hazelnuts, barbecue sauce, glazed pork ribs, maple syrup, marmalade, creme brulee, marzipan, cookie dough, molasses, custard, cigar boxes, peppermint, sage, wintergreen, apricots, orange and banana.