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Arhar dal is widely used in various culinary preparations
It is a type of lentil that is yellowish-brown in color and is split and husked
Lal Mirch Kutti can range from moderately hot to extremely spicy
**Flavor:** Urad Sabut has a rich
Bombay Chana Taste Dilli 6 Arhar dal is widely usedBombay chana, also known as Bombay chickpeas or kala chana, is a type of legume widely used in Indian cuisine. These small, dark brown chickpeas are a rich source of protein, fiber, vitamins, and minerals. Bombay chana has a nutty flavor and firm texture, making it versatile for various culinary applications. It is commonly used in curries, stews, salads, and snacks. In Indian cuisine, it's often cooked with spices such as cumin, coriander, turmeric,