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old papers
comprising pineapple and lychee tea
sage and treacle next to cinnamon-stewed apples and roasted chestnuts on the nose appeared
chilli chocolate and Turkish coffee on the nose but still powerful on the palate with herbal
Cask No. 4.377 VAULTS old papersThe scent of heather honey on toast as well as a scoop of apple, smoked pear, walnut and honey ice cream made us all eager to try it. We found sweetness in abundance on the palate yet, at the same time, a surprising amount of smoke which made us think of cinnamon toasted brioche with a dollop of honeyed ricotta and served with peat smoked roasted plums. Water added whole grilled sardines smoked in rosemary and thyme while, to taste, a slice of stone
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