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try Cask 4
Date distilled: June 1996
unadulterated peat blares out at you
nectarines and ripe monstera fruit
Cask No. 66.128 MEMBERSHIPBUNDLE105 try Cask 4Cask No. 66. 128 Great fun Highland, Eastern The nose sweet peat reek, bandages, earthy; plums soaked in brandy, burnt toast with marmalade and jam. The taste earthy, deep, woody syrup of figs, aniseed, liquorice; venison with juniper, dark chocolate, fruits of the forest, redcurrant, leather and pears poached in wine. The reduced nose Savlon and Euthymol, woollen socks on an Aga, venison goulash, banana toffee and smoke. The reduced palate chewy and