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The texture was oily and viscous like melted butter in preparation for frying sweet shallots
Cask: First-fill Oloroso hogshead
The reduced palate had pleasant woodiness
a glass to accompany thoughtful contemplation
Cask No. 10.118 Rum The texture was oily andCask No. 10. 118 Enthralling pink and peat intensity Islay The colour, a red blush like a rose wine, was aptly followed by sweet and fruity aromas of raspberry smoked maple jam, red candied apples and pink candyfloss. Hot, smoky and ashy on the palate like applewood smoked chicken with Dijon rub as well as pancakes with maple syrup and bacon. With water it felt like being in a small smoky cottage eating exotic dishes like smoked plum and nectarine ice
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