Kyohei Shindo - Aogami No.2 Santoku Kurouchi knife 165mm The main difference between Santoku

The main difference between Santoku and Bunka is the shape of the blade tip

Specifications:Knife Type: GyutoSteel Type: SG2 Core

Full Length: 273mm

A unique Japanese chef’s knife designed for precise vegetable preparation

Kyohei Shindo - Aogami No.2 Santoku Kurouchi knife 165mm The main difference between SantokuSpecifications: Blacksmith: Kyohei Shindo Knife Type: Santoku knife Steel Type: Blue #2 Aogami #2 carbon steel Core, soft iron clad kurouchi finish Blade Hardness: HRC 62 Blade Type: Double bevel Blade Length: 165mm Full Length: 310mm Blade Height (Heel): 46mm Spine Thickness(Heel): 5mm Handle: Octagonal magnolia handle buffalo horn ferrule Weight: 125g Type of knife: Santoku is an all round knife for cutting, dicing, slicing meat, fish and