Cask No. 63.59 Deep rich & dried fruits When reduced we noted a

When reduced we noted a more traditional profile that included dried cranberry

Oddly satisfying

coal cellars and creosoted fence posts – some Bovril

Drinking tip: To accompany beach games or any other frivolous pursuit

Cask No. 63.59 Deep rich & dried fruits When reduced we noted aCask No. 63. 59 Ultimate truffle Speyside, Spey The nose displayed a delicate equilibrium between floral perfumes and earthier nutty tones as orange blossom settled onto tobacco leaves. Carnations and geraniums merged with green moss in a florist shop whilst oily hazelnuts and Brazil nuts rolled into dried tea leaves. Sweetness came from nectarines and mead and continued onto the palate to be joined by spicy ginger. Then hazelnut praline arrived