Cask No. 27.112 Special Bundle prunes and figs introduced madeira

prunes and figs introduced madeira cake and milk chocolate whilst the finish stood firmly in charred wood

That carried on with a drop of water

dipping into wonderful citrus tones of pink grapefruit and orange oil whilst giving a respectful nod to rich and opulent chocolate truffles rolled in cocoa powder

The initial nose has a scintilla of sherry

Cask No. 27.112 Special Bundle prunes and figs introduced madeiraCask No. 27. 112 A broadside cannon barrage Campbeltown The deep golden red brown colour of a Tigers eye gemstone gave a good indication of what lay in store for us. Wow what a nose! Dark moist brandied fruit cake, Maraschino cherries and raisins soaked in rum, and the overall impression was like loading and firing an 18th century musket. Tasted straight it felt more like firing a 32 pounder naval canon from the lower gun deck of a first rate ship;