Cask No. 42.60 MEMBERSHIPBUNDLE105 A thrillingly autolytic aroma of

A thrillingly autolytic aroma of cooking oils

Initially some were on a DIY trip applying linseed oil window putty whilst others returned to their childhood making shapes with Play-Doh and drawing with wax crayons – all eating Garibaldi biscuits

potent green olive punch

peaches and pears sweetened with muscovado sugar and deliciously warm cognac spiced with a little cinnamon

Cask No. 42.60 MEMBERSHIPBUNDLE105 A thrillingly autolytic aroma ofCask No. 42. 60 Sensationally sensual Highland, Island With this one we were all over the place. We started in Beijing with Peking duck marinated and seasoned in five spice and Sichuan pepper, served alongside a smoky, sweet and sour sauce before we went to Buenos Aires and enjoyed steak accompanied by Chimichurri sauce (parsley, oregano garlic, olive oil, and vinegar and smoked chipotle flakes). Sensationally sensual, just like a real Argentine tango