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Cask: Second-fill American oak Pedro Ximenez hogshead
for a hedonistic sipper that spent time in both an Oloroso sherry butt and heavily charred new oak puncheon
churros dipped in chocolate
like a vintage lady’s powder compact or delicate perfumed body powder
Cask No. 53.338 Irish Whiskey Cask: Second-fill American oak PedroCask No. 53. 338 The quay to success Islay Standing at the fishing harbour we filled our lungs with the evocative aromas of sea salt, rock pools and lobster nets. The sweetness of brioche bread fused with irresistible applewood smoke, as oily smoked salmon and mackerel arrived on a bed of sugared seaweed. A refreshing haze of vinegar sizzled into the air as it was sprinkled over hot beer battered fish. The palate carried the intense and sweet smoke of