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Fermented in 25hl and 90hl concrete vats after the grapes have been macerated for 18 days (the cap is punched down after 12 days)
there is very little magic involved other than the fruit itself
The resulting crop is fermented at 30 degrees and vatted for a month before ageing in oak casks for 18 months
which are between 35 and 60 years of age
Campogiovanni Il Quercione Riserva, Brunello di Montalcino 2019 Merlot (100%) Fermented in 25hl and 90hlWinemaking Il Quercione is San Felice's most prized vineyard on their Campogiovanni estate. 250 metres and south facing, the vineyard is just 2. 5 hectares. It was planted in 1980 on largely silt and sand soils with some clay, resting on sandstone and calcareous marl. The vines are spur pruned cordon and harvested around the beginning of October. Twenty five day maceration at 30C, followed by malolactic fermentation and a 24 month maturation in 500
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