Chinese Lichee chai and cloves are combined with

and cloves are combined with organic green rooibos for a decaffeinated chai that's just as good as the original

calendula and rose petals

is a broom-like member of the plant family Fabaceae that grows in South Africa

and rosehips add a much-needed floral aroma to this full-flavoured cup

Chinese Lichee chai and cloves are combined withThe exotic flavour of lichee shines in this blend of Chinese green tea and jasmine petals. Experience the unique and delicately sweet notes of authentic lichee, perfectly balanced with the freshness of green tea. FLAVOUR NOTES: Sweet fruit COUNTRIES OF ORIGIN: India, China CAFFEINE CONTENT: Low STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup water. Steep 3 5 minutes at 85C 185F. Or bring water to a boil, then lift lid of kettle and let cool 3 5 minutes