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Nero d'Avola
The Triomphe is from 2021 and underwent semi-carbonic fermentation with indigenous yeast before ageing in old barrels for 1 year
from Nizza Monferrato in the heart of the Piedmont region
fruity with a savoury finish
Chateau Barouillet Coup de Vime 2019 12% (750ml) South London Best London Nero d'AvolaAromatic Rounded Vibrant Chateau Barouillet is a 40 hectare estate, fully organic since 2013. The 8th generation to work at the estate, Vincent Alexis joined his father in 2010 and talked him into bottling their own wines instead of selling them for bulk blending. Soils are clay on limestone with iron and flint in the Pecharmant vineyards. Vincent says: "Is 50% direct press Chardonnay aged in foudre, 30% Semillon that has a week of semi carbonic