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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
through hard work and technical assistance from different entities
The harvest takes place from April through September
we gently blend in natural flavoring for just that right hint of flavor that enhances your coffee without overwhelming (the hallmark of most flavored coffee)
Milling Process: Decaf/Water Process
Costa Rican SHB Fronterra Medium Roast- 5lb Bulk Bag Grind:Ground through hard work and technicalCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero