Cask No. 26.210 Taiwan Initially some were on a

Initially some were on a DIY trip applying linseed oil window putty whilst others returned to their childhood making shapes with Play-Doh and drawing with wax crayons – all eating Garibaldi biscuits

and we finally agreed on roasted grapefruit margaritas with smoked sea salt

citrus and herbal notes accented by vanilla and ripe fruits for a sophisticated dram

heather and old red roses

Cask No. 26.210 Taiwan Initially some were on aCask No. 26. 210 A yum, fun and waxy one Highland, Northern The neat nose suggested citrus peels, pear cordial, aloe vera and bubblegum. Beyond that we also noted lemon verbena, thyme, mint tea and an exotic tang of mango salsa. Water brought scones slathered in butter, golden sultanas, hints of sweet noble rot dessert wines and then some mineral oil. The palate was classically dominated by sweet waxes, some nicely assertive peppery warmth, then notes