Montresor Capitel della Crosara, Valpolicella Ripasso 2020 Espadeiro almond nuttiness and the residual

almond nuttiness and the residual salinity of an old dry grown vineyard

which took place in small tanks of 40

Following this

Ripe pear fruit and flinty notes with a hint of yeasty lees on the nose

Montresor Capitel della Crosara, Valpolicella Ripasso 2020 Espadeiro almond nuttiness and the residualWinemaking The grapes are cultivated on traditional trellised vines planted in marl soil at Montresor's 'Capitel della Crosara' vineyard on the hills of Negrar within the Classico zone. Grapes are picked by hand in October. Made by the Ripasso (literally 'repassed') method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. This helps to add extra flavour and alcohol to the