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Hanging tender is prized for its rich
Any slow cooking of this piece of flavorful beef will cause it to be tender
You know the skin has been cooked to perfection when the knife cuts through to produce this amazing crunchy sound
In 2001 the Cigalas sharpened their approach by focusing on what is now literally a bunch by bunch selection across all of the fruit that comes into the winery
Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg Weight:1.2 kg Hanging tender is prized forAustralian Grassfed Ribeye is a high quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture. Perfect for grilling, pan searing, or reverse searing to medium rare or medium. The marbling keeps it juicy and flavourful finish with a 5 min rest before slicing for maximum juiciness. Check out our instruction on pan searing the perfect ribeye (rare, medium, well done) Portion options
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