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Ten years in an ex-bourbon hogshead
To taste a kale and pink grapefruit salad seasoned with extra-virgin olive oil
We found an extremely multifaceted dram on the nose neat
liquorice and sugar-coated fennel seeds – attractive
Cask No. 77.48 Wales Ten years in an ex-bourbonCask No. 77. 48 Bountiful biscuit bisque Highland, Northern A highly perfumed aroma greeted the panel at first. Like walking into a florists with added notes of warm A4 printer paper, raspberry jam sponge fragrant body wash and mentholic herbs. Touches of wax, fresh thyme, stem ginger and a satisfyingly spicy bite. A dollop of water revealed oatmeal and a scent of damp earth and assorted game meats. The mouth was waxy in texture with notes of lemon