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The palate was immediately spicy with tamarind
The taste neat was full bodied with a chewy texture like roast beef with Yorkshire pudding and caramelised shallots
The Vaults in Leith houses the largest collection of single cask
evoking dusty lemon groves
Cask No. 93.119 Irish Whiskey The palate was immediately spicyCask No. 93. 119 Charcoal in a honeypot Campbeltown Burning cinnamon sticks and charred marshmallows released puffs of scented smoke into the air as sparks ignited gorse bushes with crackling enthusiasm. A breeze of salty sea air fanned the flames as the smoke meandered over sand dunes and scorched heather. Notes of cockles and mussels combined with salted liquorice on the palate alongside a creamy texture reminiscent of Balmoral sauce. Water unveiled