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cocktail of green ginger wine and whisky
Colour: Reddish-brown henna
peat-smoke in the maltings
Colour: Captain Hook’s gold tooth
Cask No. 4.217 Speyside cocktail of green ginger wineCask No. 4. 217 Nordic nosh Highland, Island We felt like filling our plate from the buffet at a garden party. Whilst some got smoked mackerel salad with beetroot, sweet potato and horseradish seasoned with red wine vinaigrette, others enjoyed sweet cured marinated herring and new potato salad with sour cream. The main course was sweet and slightly ashy, barbequed succulent herbal sausages, Swedish meatballs, dry cured smoked ham and summertime sweet
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