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nectarines and peach before the finish arrived carrying hazelnut brittle
Date distilled: May 2007
Date distilled: June 2003
13 - C’est si bon
Cask No. 122.46 Membership Discount nectarines and peach before theCask No. 122. 46 The inland shore Highland, Southern The panel encountered a particularly savoury and crisp peat smoke at first. Then plenty of fresh, coastal salinity, smoked olive oil, preserved lemons, citrus air fresheners and sardines charred over hot wood embers. Water brought a zing of hot acrylic, warm vinyl, sandalwood, umami paste and a hint of seawater. The neat palate opened with bath salts, fragrant dried herbs, cured white fish, bacon
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