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Then peppered mackerel
glace cherry cake
rhubarb rock and barley sugars
without the sausage but with plenty of ketchup
Cask No. 53.398 Spicy & dry Then peppered mackerelCask No. 53. 398 Death of the T 1000 Islay It was immediately apparent we were circling the more extreme end of this Islay stalwart. Immediate and chunky notes of germoline floor cleaner, hospital chemicals, caustic soda, puffer smoke and mussel brine. As industrial as Rammstein! Our mind's eyes were filled with molten iron and flamethrowers. Water brought pure sharp and vivid peat smoke. Also raw seawater and smoked malt vinegar. A T 1000 dissolving