Cask No. 54.74 26 – 30 years aniseed balls

aniseed balls

Drinking tip: It’s quite lively – something to put you in the mood for dancing

This lightly peated whisky combines the salt of the sound with a whisp of smoke

citrus and Demerara with hints of wood and eastern spice

Cask No. 54.74 26 – 30 years aniseed ballsCask No. 54. 74 Sacrebleu! Speyside, Spey We felt we had been transported into the kitchen of a monastery with Carthusian monks making Chartreuse pancakes the ingredients: flour, eggs, lemon juice, butter, beer (no surprise there) and, of course, plenty of green Chartreuse liqueur. Sweet and creamy on the palate neat like a French pear and almond puff tart with a sprinkling of ginger, cinnamon and demerara sugar. With a tiny drop of water a rhubarb