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brine and hot paprika
tempered by uber-ripe cantaloupe melon
honey and maple roasted parsnips as well as sweet potato wedges appeared whilst on the palate we were biting into a forest fruits yoghurt & muesli cereal bar or delving into cherry cream cheese cupcakes with a vanilla wafer crust
chocolate and tapenade
Cask No. G6.9 MEMBERSHIPBUNDLE105 brine and hot paprikaCask No. G6. 9 Listening to the frog chorus Lowland Please limit one bottle per member We were fermenting strawberries with vanilla beans, orange peel, almond extract, fresh mint leaves and not to forget plenty (and we mean plenty!) of Spanish style rum from the likes of Panama or Venezuela. On the palate neat, simple but delicious like moist banana bread drizzled with a warm salted caramel sauce. We were careful when adding water but wow! Imagine
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