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cultivated at 900-1000 M altitude in Chiapas and Oaxaca
and vanilla tones
Enjoy the unique blend of flavors featuring chocolate
and green apple
House Blend grind:Whole Bean cultivated at 900-1000 M altitudeOur House Blend has been carefully crafted to provide a balanced cup of coffee with a smooth, clean, and consistent flavor. With tasting notes of nutty tones, sweet chocolate, mild citrus, and a bright finish, this medium roast blend of select coffees from Central and South America is sure to please. A commitment to environmental sustainability, this blend is made from both natural and wet mill washed coffees from the high elevation mountains.