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Like most of you, Im always on the search for a good deal, especially when it comes to designer pieces

Sausage and Sage Stuffing Equipment 1 Cutting Board Measuring Spoons 1 Frying Pan 1 Stove Top 1 Oven 1 Wooden Spoon 1 Knife Ingredients 1 pound Sage Ground Pork Sausage 2 celery stalks diced 1 white onion diced 1 cup Portobello Mushrooms diced 2 garlic cloves minced teaspoon Kosher salt teaspoon Black Pepper 14 ounces Cubed Herbed Seasoned Stuffing Mix 2 cups Low-Sodium Chicken Stock 2 eggs Instructions In a large skillet over medium-high heat, cook the sausage until browned and crumbly, about 78 minutes

Whether you want to keep it breezy and flowy or add some shape with shirring, this is a piece youll turn to again and again

Outer: Linen 52% , Lyocell 48% H N/A machine wash Button fastening Collared neckline 3/4 LENGTH SLEEVES Print Weight: 190.0 ID: 54009732 Delivery & Returns *On orders over $100