Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Determination and confirmatory tests PAS 15 Dalmation sage and white artemisia

Dalmation sage and white artemisia which contain methylketones oximable only with difficulty

6 Evaluation of the test results

Minimum requirements for a healthcare CP

the measurement of local velocities and the calculation of the flow-rate by velocity integration

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Determination and confirmatory tests PAS 15 Dalmation sage and white artemisia1 Scope This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.