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Dessert - Chocolate & Coffee
amber color and complex
Slowly reshaping into dark hazelnut butter and bergamot tea
13% rye and 12% malted barley
Cinco Sentidos Sierra Negra de Cuero - Selected by Seelbach’s France Dessert - Chocolate & CoffeeAbout: Proof: 94. 4 Distiller: Reynaldo Alejandro Garcia Still Type: Clay pot stills Agave: Sierra Negra de Cuero Fermentation: 3 day rawhide fermentation with "encino de agua" tree bark Village: Santa Catarina Albarradas, Oaxaca Batch Size: 85 L Flavor Profile: The first three words that came to mind when nosing this pour were sweet, salt, and smoke. Ground pepper dust dances back and forth with notes of cooked agave, citrus peel and baguette. The
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