Brandied Pear Panforte subject_Spiritual Counsel Page upon page of thanks

Page upon page of thanks

and divine consolation comes and we are healed

For many years

plus two newly translated from the Syriac that were omitted from the first edition

Brandied Pear Panforte subject_Spiritual Counsel Page upon page of thanksPanforte are back and baked exclusively at the Hermitage! This traditional dessert is a rich and chewy spice cake (the name means "strong bread" in Italian). It combines dried fruit and nuts, honey, sugar, oat and almond flours, and spices, all baked slowly to produce a moist, flavorful, delectable cake. It goes well with red wine, sweet wine, coffee, or tea, and makes a tasty snack at any time of day. We're baking five flavors year round: Brandied