‘When the Fish Came to Shore’ Greek Cookbook seasonings Deep in flavour

Deep in flavour

This book is a bread-making masterclass for home bakers

hand-blended in small batches at Lannock Farm over one year

Other World Wines are purveyors of expert quality wines that hail from lesser-known wineries across the world

‘When the Fish Came to Shore’ Greek Cookbook seasonings Deep in flavourSPECIAL SUNNY SEASON DISCOUNT PRICE (originally 45). Publishing house Gi Press creates illustrated books on food. This is the second cookbook from food writer and editor Georgia Spanos. It opens with a short story by Spanos and is filled with colourful illustrations and Greek Cypriot recipes. A must have in any kitchen.