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ideal as a neutral base for toppings
and intensely fresh antipasto that sits somewhere between a raw salad and a preserved delicacy
It also pairs beautifully with burrata
Produced using artisanal methods in Santoña
Castaing Block Duck Liver 200g Peppers ideal as a neutral baseThe Castaing Block Duck Liver 200g is a classic French bloc de foie gras, made from finely prepared duck liver that is gently emulsified and seasoned to create a smooth, uniform texture and rich, buttery flavour. Produced by Maison Castaing, a specialist in traditional foie gras, it offers a refined yet approachable expression of this iconic delicacy, balancing indulgence with consistency and ease of serving. Key Features: French style bloc de foie
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